About our “Freckled Baker” - Kelly Baer

Hello there! I'm Kelly Baer, a self-taught baker with a passion for creating delectable treats that make life's sweetest moments even more special. With a focus on wedding cakes, creme pie cookies, and allergy-friendly options, I've embarked on a journey of flavor and creativity that knows no bounds.

My love for baking began as a personal exploration due to my children’s food allergies, and it didn't take long for my kitchen to transform into a bustling haven of culinary experiments. With every cake tier meticulously crafted, each creme pie cookie perfected, and every allergy-friendly recipe fine-tuned, I've honed my skills to offer you a truly unforgettable taste experience.

Wedding cakes hold a special place in my heart, as they symbolize the union of love and commitment. Crafting these towering masterpieces is both an art and a labor of love, as I pour my heart and soul into creating cakes that are as stunning as the love stories they represent.

Creme pie cookies are my sweet twist on a classic favorite, combining the flavors you love with the convenience of handheld treats. These cookies are a delightful surprise for your taste buds, and I love experimenting with flavors to keep things exciting.

For those with food allergies, I've made it my mission to provide options that cater to your needs without compromising on taste. Everyone deserves a slice of heaven, and I'm here to ensure that no one misses out on the joy of indulgence.

Join me on this flavorful journey as we celebrate life's moments, big and small, with treats that are baked from the heart. Let's make your sweetest dreams come true, one bite at a time.